Traditional Catalan specialties
La Maison Paré (delicatessen, butchery, caterer) highlights Catalan specialties such as homemade fuet, boudin Catalan, pa fetge (liver bread), la carn de parol... The Pare establishments exercise since three generations (1929) and received a Mercury Gold in 2004 (national award).
A free tasting is offered at the shop in Llupia : fuet with figs, fuet with roquefort, boudin Catalan and other delicacies. Check out the ultra-modern laboratory and fuet and sausage dryer, unique in Europe.
This business is listed in the Guide for Tourism Economic Discovery edited by CCI of Perpignan and the Pyrenees-Orientals