The tradition of baked clay
Since 1735, the brickyard St. Marcelle uses the four basic elements: earth, for his generosity, abundant water, the air for the drying and fire for cooking.
It maintains the tradition of baked clay, know-how passed down from generation to generation, continuing to manufacture cairous, Rajoler, Mahous, tomettes and slabs. Rustic and natural colors let the time make his mark in accordance with any type of construction.
Guided tour, by appointment (30 mins).
Opening: 8.30am to 12am and from 2pm to 5.30pm.