The mill du Llevant

Claudia and Philip are passionate farmers, the farm is mainly composed of olive trees and a new varieties plantation : redouneil Olivieri, traditional local varieties from the Albères.
They also have a property consisting of apricot fruit, almond, fig and hazelnut for a total area of 4.5 hectares.
All these cultures are carried out according to the method of organic farming since 2005.

In 2011, the exploitation has grown.
Le Moulin du Llevant renews ancient tradition and new concept for the development of olive oil.
A traditional method that’s respects the taste and identity of the soil.

Our mill is also available to other local farmers, or professionals, we triturate their olives and committed to sell their production.

Olives from our property are all certified organic.
Our premium products are derived from old varieties.
The AYMARD family invites you to discover the mill and the property.

FREE TOUR OF THE MILL

For groups: free tour of the mill and the farm (on appointement)
Summer schedule
From May to September: Monday to Saturday from 10am to 12am - 3.30pm to 8pm
Winter Schedule
From October to April: Monday to Friday from 3.30pm to 7pm & Saturday mornings from 10am to 12am

Large parking provided on the farm
For buses, the possibility of parking is 100 m from the mill.

(source : www.moulindullevant.com)

This business is listed in the Guide for Tourism Economic Discovery edited by CCI of Perpignan and the Pyrenees-Orientals