Since 2003, under the label Toques Blanches du Roussillon, forty chefs gathered together are stimulating the culinary arts department in the South of France : the Pyrenees-Orientals.

  Their mission is triple :
- Maintain, disseminate and promote cooking and culinary knowledge of the Pyrenees-Orientals
- promote learning and stimulate young professional
- promote local products.

These leaders draw all their inspiration in the Catalan coloured land. From the Mediterranean to the plains and into the Pyrenean peaks, their cooking is full of contrasts and flavors.

 

Les Toques blanches du Roussillon are also the source of a major culinary event: the Palais Gourmand.

Held at the Palais des Expositions in Perpignan, the event allows visitors - more than 1600 the March 28, 2010 -, with a glass and a cup in the hand to enjoy over 39 dishes associated with the best wines and local produce.


Discover all Toques Blanches du Roussillon and Catalan recipes
By downloading the guide Toques Blanches (below).

You can also book your table in the restaurant of your choice ! It's simple and convenient. With a few clicks you'll have your table for the date and time you have selected.