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L'Almandin restaurant
SAINT-CYPRIEN
Hotel-Restaurant » | Gastronomic cuisine
At the L'Almandin restaurant, taste the refined cuisine with a Southern flavour, prepared by our French master chef in our gourmet restaurant with a breathtaking view of the Mediterranean.
The opulent and friendly Almandin restaurant blends in perfectly with the ideal setting of this peaceful complex. A well known pause to "gourmets and gourmands"; passing through the Catalan region
French Master Cook, member of the Toques Blanches Roussillon,
1 Michelin "macaron"; over the past 15 years, Gault et Millau star awarded, listed in the bottin gourmand amongst the 1000 best tables of France, over the years Jean Paul HARTMANN has become a regional best choice.
His cuisine is the perfect channel between terroir and creativity.
Modern, light and sharp Southerly flavoured dishes, audacious at times but always consistent.
French Master Cook, member of the Toques Blanches Roussillon,
1 Michelin "macaron"; over the past 15 years, Gault et Millau star awarded, listed in the bottin gourmand amongst the 1000 best tables of France, over the years Jean Paul HARTMANN has become a regional best choice.
His cuisine is the perfect channel between terroir and creativity.
Modern, light and sharp Southerly flavoured dishes, audacious at times but always consistent.
Restaurant L'Almandin
Boulevard de l'Almandin "Les Capellans" - 66750 Saint-Cyprien
Tel: 04 68 21 01 02 - Fax: 04 68 21 06 28
Boulevard de l'Almandin "Les Capellans" - 66750 Saint-Cyprien
Tel: 04 68 21 01 02 - Fax: 04 68 21 06 28
Welcome
- Pet welcome
Payment
- Bank Card
Language
- French
- English
I reserve
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