Auberge de Porta
PORTA
Hotel-Restaurant »
Bistro/wine bar
Traditional cooking
The Auberge de Porta, nestled in the small village on the high Cerdan plateaus, welcomes you in natural and preserved surroundings. You can taste the dishes made from local quality products.
Specialities of the Bistro : Cerdan cold meat specialities, local veal cutlet (Rosée des Pyrénées) with cream.