La Casa d'Arria
RIA-SIRACH
Restaurant »
Bistro/wine bar
Traditional cooking
Two steps away from Prades, on the road up to the mountains, stop off at Olivier's who will offer you gourmet cuisine and will tell you better than anyone else all about the Usap local rugby team.
The specialities of the Bistro : Goat's cheese with honey, boneless rib with local boletus mushrooms, organic sorbet with Saint Paul crunchy biscuits, giant skewered meat sticks (king prawns, St Jacques, magret .), paella.
The Bistro's little extras : Barbecues from a real bread oven.
The Bistro's idea of a good walk : a walk around the remains of the old castle.