Auberge Taïchac
SAINT-MARTIN
Restaurant »
Bistro/wine bar
Traditional cooking
Come and relax in Fenouillèdes at the Auberge Taïchac and discover its convivial atmosphere, its family cuisine and the variety of wines from the village.
The specialities of the Bistro : Traditional country dishes cooked by Chef Michel Benet.
The Bistro's little extras : card evening on Sundays, televised matches on Saturdays, the 6th festival of Arts from 30th July - 2nd August, musical evenings.
The Bistro's idea for a good walk : the geological interpretation path in the Hauts de Taïchac.