Here, it is as a family that we work on imagining new dishes, Mr Bruchet and his daughter propose creative and refined cooking, rich with local products, gliding betweenland and sea on a gastronomical journey, while adding a hint of exotism and a touch of originality, Mrs bruchet and her son in law with introduce you to excellent regional wines, and advise you so as to select best with your chosen meal.
Tucked away in a shelter of greenery in the small village of Gincla in the haute vallée de l'Aude at the heart of the cathar country , the Hostellerie du Grand Duc will delight you with its charm and tranquillity.
An old manor dating from 1780, and abandoned for years, the house was aquired by the Bruchet family in the seventies; The hostellerie thereafter was completely renovated, where now wood and old stones are harmonised to create a serene environnement.
For more than 30 years , Martine and Bruno Bruchet have put their hearts into perfecting their work, weither it concerns general know how or creative cooking in order to satisfy their customers.
It became a family business as soon as their children began to work with them , in order to continue this beautiful adventure.
Surrounded by its shaded park , the Hostellerie enables you to have a pleasant stay at the hotel in one of our rooms of various styles , or quite simply for a gastronomical stop in our restaurant , or in the park , in the shade of the lime trees.
You will be recieved in a beautiful luminous room with apparent stone walls.Our tables, dressed with elegance, and a gentle background of classical music allows you to have a relaxing gastronomical expérience.
On each table, bronze lamps give the evening a warm and intimate feel.
You may also benefit from our shaded terrace in good weather for lunch near the cool pond, or a romantic candlelit dinner.
We can accommodate about fifty people on individual tables, and up to eighty people for seminars and banquets.
Lunch is served from 12 h 30 till 13 h 45 and dinner from 19 h 30 till 21 h
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Summer prices
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| Set menu rate
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from 32 ¤ to 70 ¤
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| A la carte rate
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from 45 ¤ to 70 ¤
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| Child menu
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15 ¤
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Carte des vins
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| Other
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from 13 ¤ to 220 ¤
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Payment
- American Express
- Carte bleue
- Chèques Vacances
- Bank Card
- Paypal