In the heart of Catalan cuisine.
 

Traditional cuisine, contemporary cuisine, old-fashioned cuisine … the associaion « Les Toques Blanches du Roussillion » (The Chefs' hats of Roussillion) groups together the great names in cuisine of the Pyrenees-Orientales.

« Les Toques Blanches du Roussillon are closely involved in the changes taking place today in the world of food.  They bring our traditions alive in an area which has a rich agricultural past and present and have understood that gastronomy is the fruit of successful and sustainable farming.  Here, many people do great work in this domain and The Toques Blanches du Roussillon strive to be their ambassadors.