Sunny cooking, which uses mixes of sweet and salty, which combines produce from the sea and from the mountains.
Olive oil and garlic are the basic ingredients, with a touch of the sweetness of almonds, the strength of bitter chocolate or the subtlety of spices.
Vegetables, fruit, farm produce and cold meats, accommpanied by the variety of Roussillon wines, make up the flavour of Catalan gastronomy.
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